Our Sta​ff

We pride ourselves with providing you with the absolute best service. Each staff member has their Food Handler certification, we know how to prepare and serve, the right way. With a diploma from Le Cordon Bleu College of Culinary Arts, our Chef has over 10 years experience in the industry! Chef Jelayne is ServSafe Food Manager certified - expertise on how to keep food safe for consumption - and we take pride in that! Our staff is trained to bring you an excellent and professional service. We have a passion for food and come equipped with servant's hearts! We go above and beyond to make sure even the tiniest of details are addressed.


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