We pride ourselves with providing you with the absolute best service. Each staff member has their Food Handler certification, we know how to prepare and serve, the right way. With a diploma from Le Cordon Bleu College of Culinary Arts, our Chef has over 10 years experience in the industry! Chef Jelayne is ServSafe Food Manager certified - expertise on how to keep food safe for consumption - and we take pride in that! Our staff is trained to bring you an excellent and professional service. We have a passion for food and come equipped with servant's hearts! We go above and beyond to make sure even the tiniest of details are addressed.
If you are interested in being part of our event team, click below.