Buffet Styles

Served by our Staff


Italian - $13 per person

Mixed green salad (includes 2 dressings)

Parsley & parmesan garlic bread or garlic knots

Choice of 2 pastas (parmesan alfredo, classic spaghetti w/ marinara, pasta carbonara or lemon & caper piccata) or Add $2 (beef baked ziti, pasta bolognase, spaghetti w/ meatballs)

Beverage station

NOTE: Mix & match any sides w/ any buffet. (See below)


**Classic French - $14 per person

Mixed green salad (includes 2 dressings)

Choice of chicken breast, pork tenderloin or beef sirloin (Add $3) w/ demi glace mushroom cream sauce

Pommes purée creamy parsley potatoes or roasted rosemary & garlic red potatoes or Truffle Mac N' Cheese

Roasted vegetable medley w/ fresh herbs

Beverage station


**Classic Comfort - $13 per person

Mixed green salad (includes 2 dressings)

Texas Tomato Meatloaf w/ BBQ Drizzle

Truffle Mac N' Cheese or Corn Puddin' Casserole

Roasted vegetable medley w/ fresh herbs

Beverage station


Bohemian - $14 per person

Heirloom Caprese Salad or

Couscous and herb warm salad

Pulled Pork in Spicy Sriracha Glaze or

Caribbean Style Jerk Chicken or

Shepherd's Pie or

Orzo Stuffed Bell Peppers w/ (pick 2)

Garlic Parmesan Orzo

Cauliflower au Gratin

Honey Glazed Dill Carrots

Beverage Station

*NEW* to 2019 Spring!


*Tex-Mex - $ 13 per person

Chips w/ homemade red or green salsa

Optional: Add mango Pico de Gallo $3 / Guacamole $3

Choice of enchiladas (sour cream chicken or beef), Shiner Bock fajitas (beef, chicken or combo) or chopped brisket street tacos (Add $3)

Traditional Spanish or cilantro lime rice

Choice or black beans, pinto beans or refried beans

Beverage Station


*Texas BBQ - $ 13 per person

Choice of mixed green salad (includes 2 dressings) or traditional coleslaw

Sweet honey cornbread

Choice of brisket slices (Add $3), smoked chicken breasts or smoked sausage

Coca-Cola BBQ sauce

Loaded baked potato mashed casserole

Pickle tray (jalapeños, pickles & onions)

Beverage station


*Mediterranean - $14 per person

Choice of couscous and herb salad or cucumber salad

Naan grilled pita bread triangles

Mediterranean chicken or beef tenderloin kebobs (Add $3)

Garlic-lime & herb roasted vegetables

Yellow saffron rice 

Tzatziki sauce

Beverage station


Backyard American - $13 per person

Mom's macaroni salad or mixed green salad (includes 2 dressings)

Texas beef angus patties, sesame buns (lettuce, tomato, cheese slices, onion and pickles)

Pickle tray (jalapeños, pickled squash, dill spears, banana peppers)

Lemon dill red potato salad or traditional coleslaw or fried potato wedges

Exotic potato chips w/ sea salt

Beverage station


Indian - $14 per person

Chicken tikka masala 

Garlic basmati rice or saffron rice

Roasted vegetable melody or spiced eggplant w/ roasted tomatoes

Naan grilled pita bread triangles
Tzatziki sauce
Beverage station

Sunday Brunch - $13 per person

Southwest egg frittata

In-season mixed fruit board
Brioche French toast w/ mixed berry compote
Spanish style roasted potato spears

Choice of Applewood smoked bacon or Italian pork sausage

AM Beverage station


Asian - $ 14 per person

Fresh fruit tray

Wonton chips

Choice of kung pao chicken or peppered broccoli & beef

Choice of vegetable fried rice or vegetable lo mein

Fortune cookies

Beverage station

Create your own buffet - $ price varies (ask for a quote)


NOTE: *Our beverage station is included in the price shown and offers: sweet tea, lemonade, water, ice.

**Catering Craze most popular.


Mix and Match Your Sides

-Lemon Dill Red Potato Salad

-Corn Puddin' Casserole

-Pommes Puree Creamy Parsley Mashed Potatoes

-Roasted Rosemary and Garlic Potatoes

-Fried Potato Wedges

-Loaded Baked Mashed Potato Casserole

-Spanish Style Roasted Potato Spears

-Traditional Coleslaw

-Cucumber Salad

-Exotic Potato Sea Salt Chips

-Traditional Spanish Rice

-Cilantro Lime Rice

-Yellow Saffron Rice

-Garlic Basmati Rice

-Vegetable Fried Rice

-Black Beans

-Pinto Beans

-Refried Beans

-Vegetable Lo Mein

-Truffle Mac and Cheese

-Mexican Corn Casserole

-Spanish Eggplant with Roasted Tomatoes

-Roasted Vegetable Medley w/ Fresh Herbs

-Garlic Lime and Herb Roasted Veggies

-Garlic Parmesan Orzo

-Cauliflower au Gratin

-Honey Glazed Dill Carrots

Interested in something else?
CLICK HERE to e-mail the Chef