Appetizers

(per person)


*Tomato bruschetta on toasted garlic crostini’s - $2.75pp

*Goat Cheese & Olive Tampanade w/ toasted garlic crostini's - $2.75

Roasted red pepper hummus with naan pita triangles - $1.75pp

Mini chicken pot pies in filo cups - $2.50pp

*Marscapone & stilton cream stuffed strawberries - $2.50pp

Spinach and caramelized onion fritatta triangles - $2.75pp

*Grilled fruit, variety cheese and cracker arrangement - $3.00pp

Antipasta (sliced meats) w/ cheese and cracker arrangement - $3.00pp

*Beef tenderloin skewers w/ gorganzola & balsamic glaze - $3.50pp

*Mini crab cakes with spicy sriracha lemon remoulade $3.50pp

*Greek beef & lamb meatballs w/ tzatziki - $2.75pp

*Loaded roasted potato bites - $2.50

Southwest tri-dips (mango salsa, pico de gallo, guacamole) and tortilla chips - $3.50pp

Italian stuffed crimini mushrooms *(Add crab + $1.50) - $2.75pp

Mini chicken salad bites on pita chips - $2.75pp

Caprese skewers (mozzarella, basil, roasted cherry tomatoes) - $2.75pp

*Swedish meatballs - $2.50pp

Green chile queso blanco - $2.50pp

*Chipotle chicken skewers - $2.75pp
*Thai Coconut & Curry chicken skewers - $2.75pp

*Grilled Spanish potato slices w/ sundried tomato aioli - $2.00pp

*Italian black truffle mac n’ cheese - $2.75pp

Fruit skewers w/ a strawberry mango drizzle - $2.75pp

*Catering Craze customer favorite.

**Pricing is per person not per piece.  Most appetizers include 4-5 pieces per person. We recommend to start with a buffet as a base and add on a couple appetizer selections to your menu.

Additional services we offer: cake cutting, bar tending, champagne toast service.

Have an idea? Ask the Chef to create it!